Note that day trips allow us to make a mini-cruise among the charming Elaphiti Islands, or to go to Montenegro or Bosnia-Herzegovina. To accompany the main course, the "Plavac Mali" is the most famous red wine and the white wines of Pelsejac accompany the entries very well.Ĭoming out of the walls of the "Old Town", we find a modern city, with its great seaport, its shopping centers and its superb hotels, offering us their beautiful buffets as well as public beaches proposing to take some moments of relaxing in the surroundings. Checkins can be made from 15:00 on all hotels.
Hotel Uvala has the best rating with a score of 8.2. The hotels has a combined visitor rating of 7.5 out of 10 which is below the avarage in Dubrovnik. facile x viaggiare a Dubrovnik (prezzo del bus andata/ritorno meno di un'ora di parcheggio e molto piu commodo, visto il traffico 'napoletano') 3.spiagge vicine (a piedi 8min x la spiaggia Hotel Sheraton e 13min x la grande. Together all hotels from Hoteli Maestral represents about 9 of the room capacity in Dubrovnik. facile raggiungere (sia bus dall'aeroporto (stazione a 300m) o auto personale- all'incrocio verso Srebreno/Mlini) 2. Welcome to Hotel Splendid, the perfect getaway for couples who want to relax from everyday life and spend a romantic time together. Book the best price today and relax with our Price Guardian. Experience Dubrovnik by booking with Maestral hotels. Finally, for dessert, among others, the "rozata" (crème brûlée), the "kotonjata" (quince cake) and the "arancinis" (candied orange zest), with, as an aperitif or digestive, a glass of "Prošek", the latter being a traditional sweet wine produced exclusively in Croatia, whose quantity of grapes is seven times higher than that of a classic wine. Hoteli Maestral is the third biggest hotel chain in Dubrovnik with 482 number of rooms in total. Book Maestral Hotel Vis Dubrovnik, Dubrovnik with the 100 Australian owned. Better to taste the excellent Dalmatian cuisine, starting with a salad of octopus, grilled sardines or a frying of tiny fish, with to follow a "buzara" of mussels or scampis, a preparation based on white wine, garlic, olive oil and parsley a "crni rižot" (black risotto), in cuttlefish ink, "pljeskavica sa sirom" (beef steak stuffed with cheese) or "ćevapčićis", elongated dumplings of lamb and beef), these two dishes that are tasted, usually with "kajmak" (cream collected after boiling milk, from sheep's cheese) or "ajvar" (mashed red peppers and aubergines), a " sarma "(beef, ham, bacon, onions, egg, paprika and rice).
Jean" (1346, current site of the "Museum of the Navy" "and the" Aquarium "). In Dubrovnik you can eat grilled fish and seafood or assorted meats in many small traditional restaurants located on the seafront, facing "Fort St.
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